In the center of the new restaurant of Thierry Marx, the Sur-Mesure, a mysterious

luminous ring designed and produced by Enzyme floats. Installed in the de luxe hôtel

Mandarin Oriental in the heart of Paris, the restaurant, the bar and of many spaces were

drawn by the Jouin-Manku Agency.

It is on the idea and under the artistic director of Sanjit Manku that Enzymes developed

this large core of light, equipped with tinted PMMA. Fixed cantilever and in an invisible way

on only one post, the part seems to float only in the middle of the patio of the restaurant.

Part carried out out of steel, thermoformed PMMA, lighting with LEDs under DMX control.

Project manager: Tania Cohen

Artistic director: Sanjit Manku

Photographs: Enzyme